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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bourbon Whiskey Meatballs Recipe

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This recipe for Bourbon Whiskey Meatballs is from The Mills Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bag frozen meatballs
1/2 C. ketchup (heaping)
1/2 C. brown sugar, packed
1/4 C. Bourbon whiskey
1 t. fresh lemon juice
1 t. worcestershire sauce
Directions:
Directions:
In medium bowl, combine all ingredients except meatballs. Mix well.

Place frozen meatballs into crock pot and pour whiskey on top. Mix so each meatball is coated with sauce.

Turn the heat to high. Leave on high for one hour, stirring a couple of times.

Once the meatballs have thawed, turn the crockpot to low. (you don't want to burn the whiskey sauce.)
Preparation Time:
Preparation Time:
10 min

 

 

 

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