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Egg and Sausage Bake Recipe

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This recipe for Egg and Sausage Bake is from The Van Sickle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk sausage
9 eggs
3 C. milk
1 ½ tsp. dry mustard
1 ½ tsp. salt
Dash pepper
12 slices white bread with crust removed and cubed
1 ½ C. sharp cheddar cheese, grated
Directions:
Directions:
Brown and drain sausage, cool. Beat eggs and milk. Add seasoning and bread cubes. Fold in sausage and cheese.

Put in a 9 x 13 pan. Cover and refrigerate overnight.
Remove from refrigerator for 1 hour before baking.
Bake at 350° for 1 hour.

 

 

 

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