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Under The Sea Salad Recipe

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This recipe for Under The Sea Salad is from Van O White Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz)pears
1 pkg.(3oz) lime jello
1 cup boiling water
1 T. lemon juice
6 oz cream cheese
1/8 t. cinnamon
Directions:
Directions:
Drain pears,reserve 3/4 cup juice. Dice pears, set aside. Dissolve jello in water, add reserved syrup and lemon juice. Pour 1 1/4 cups in 8x4 loaf pan. Chill until set but not firm about 1 hour. Meanwhile soften cheese till creamy, very slowly blend in remaining jello, beating until smooth. Add cinnamon and pears. Spoon into pan. Chill until firm. Unmold.

 

 

 

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