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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Kisses Recipe

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This recipe for Peanut Butter Kisses is from The Van Sickle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (18 oz) creamy peanut butter
1 ½ C granulated sugar
2 large eggs
48 milk chocolate kisses (a 9 oz package has 53)
Directions:
Directions:
Preheat over to 350 degrees. Use ungreased cookie sheets.
• Stir first 3 ingredients together in a bowl with a spoon until thoroughly blended (dough is sticky).
• With floured hands, roll level tablespoonfuls into 1 ¼ inch balls, and place 1 ½ inches apart on cookie sheet. Bake 12-14 minutes – until cookies look dry with tops crackled.
• Remove from oven and immediately press a kiss in center of each.
• Cool on sheet for 1-2 minutes, and then remove to wire racks to cool completely. Kisses take a while to harden up again.
 

 

 

 

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