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Drumfish Tommy Recipe

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This recipe for Drumfish Tommy is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine, softened
2 Tbs. finely chopped garlic
1 tsp. Italian seasoning
4 large fillets of drum, redfish, or trout, skin and scales on
salt and pepper to taste
Directions:
Directions:
Mix butter or margarine, garlic, and Italian seasoning. Sprinkle the fish with a little salt and pepper. Heat a gas or barbecue grill and put the fish, skin side down, over the hottest part of the fire. Baste the fish with the garlic butter liberally. Cook until the scales around the edges start to char slightly. Remove the fish onto a baking pan or ovenproof dish, and broil in a preheated broiler for about two minutes.
Number Of Servings:
Number Of Servings:
serves four.
Personal Notes:
Personal Notes:
reference: Drago's Restaurant

 

 

 

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