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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili is from The Van Sickle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground turkey
1 lg. Onion
1 lg. Green pepper
1 lg. Can crushed tomatoes
1 can tomato paste
1 sm can tomato sauce
2 cloves of garlic
1 can red kidney beans
1 can pinto beans
Chili powder, cayenne pepper, Worchester sauce, hot pepper sauce, salt, cumin, oregano, basil
Directions:
Directions:
Saute’ onion, pepper & garlic until transparent. Add turkey and brown. Add all other ingredients and simmer for 1 hour.

 

 

 

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