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Vodka Rigatoni Recipe

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This recipe for Vodka Rigatoni is from The Van Sickle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) Medium Onion Diced
(1) Stick of Butter (8 Tbsp.)
(2) 26 oz. can of Crushed Tomatoes
(1) 16 oz can of Tomato Paste
1 1/3 Cup Vodka
1 Quart Heavy Cream
1/2 lb. Prosiutto (sliced thin)
1 Teaspoon Red Pepper Seeds
2 lb Rigatoni
Directions:
Directions:
Brown onion in butter, add all tomato sauce and vodka. I cook at least ½ hour, add cream (add slowly while stirring) and prosciutto (cut into small pieces) and cook about another 20 minutes to ½ hour.

Freezes well but might need to add a bit of water cause it will thicken.

 

 

 

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