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Vegan Banana Bread With Almond & Chocolate Recipe

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This recipe for Vegan Banana Bread With Almond & Chocolate is from Kassandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 cup whole wheat spelt flour
– 1/2 cup white spelt flour
– 2 teaspoon baking powder
– 1 teaspoon salt
– 2 evőkanál ground flaxseed + 1/4 cup (60 ml) water
– 1/2 cup oatmilk (you can use rice milk or soy milk)
– 1/3 cup cane sugar
– 3 ripe bananas, mashed
– 1 vanilla bean, split and seeded
– 1/2 cup almond, roasted in a dry pan, then roughly chopped
– 1/2 cup chocolate (70% cocoa content), chopped
Directions:
Directions:
In a small bowl mix together the ground flaxseed with the water to make a “flax egg” – let the mixture sit for a 6-8 minutes until thickened. Preheat the oven to 180C (356F).

In a bowl combine the dry ingredients: flours, baking powder and salt. In another bowl mix together the oatmilk with the cane sugar and mashed bananas. Add the vanilla and the flax egg and pour these wet ingredients mixture into the dry one, stirring until just combined. Fold roasted almonds and chocolate in.

Pour it in a 25 cm (9,75 inch) long loaf pan and bake it on 180 C (356 F) for about 40-45 minutes. It’s ready when the cake tester (or toothpick) comes out clean.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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