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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Van Sickle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars (6 oz. Each) marinated artichoke hearts, chopped
1 package (10 oz.) frozen chopped spinach, thawed and drained thoroughly
1 garlic clove, pressed
½ cup sour cream
½ cup mayonnaise
½ cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375. Drain coarsely chopped artichoke hearts. Mix artichoke hearts with remaining ingreadients. Spoon into baking dish. Bake 20-25 minutes or until heated thoroughly. Spread on cocktail bread or fresh vegetables
Number Of Servings:
Number Of Servings:
10-15 appetizer servings

 

 

 

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