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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cornbread and Squash Dressing Recipe

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This recipe for Cornbread and Squash Dressing is from Ozias Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. yellow squash
1/4 c. butter
1 lg. sweet onion
1 med. red bell pepper
2 celery ribs, chopped
1 10 1/2 oz. can of cream of chicken soup
1 14 oz. can chicken broth
3/4 tsp. black pepper
1/4 tsp. red pepper
3/4 tsp. poultry seasoning
5 c. crumbled cornbread
Directions:
Directions:
Preheat oven to 350º. Cook squash just until tender. Drain well on paper towel. Melt butter in skillet, add onion, bell pepper and celery. Saute 8 to 10 min. until tender. Remove skillet from heat and stir in soup and next 4 ingredients. Gently stir in cornbread and squash, spoon mixture into a lightly greased 13 x 9 baking dish. Bake at 350º 40-45 min. or until golden brown.

 

 

 

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