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Cajun Dressing Recipe

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This recipe for Cajun Dressing is from Ozias Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. pork sausage (Hot Owens sausage)
onions, 1 med-large chopped
celery, 2-3 stalks chopped
red bell pepper chopped
green onions, 3-4 chopped
water
white pepper (I haven't been able to find white pepper so I just use black)
red crushed pepper
Mrs. Dash
salt
black pepper
2 batches of corn bread (I use 3 pkg of corn kits)
3 eggs
milk
1 can chicken broth
Directions:
Directions:
Brown and drain beef and sausage. Add chopped onions, celery, bell pepper, and green onions. Cook in the meat mixture until vegetables look wilted. Add water to top of ingredients , cook on low for several minutes. Add white pepper and black pepper to taste. Make 2 batches of corn bread or 1 large batch. Spray large baking pan with Pam before adding the crumbled cornbread. Add meat and vegetable mixture and 1 Tbs. margarine. Add 1 can chicken broth. Mixture should be loose. Add milk until mixture is loose consistency. Bake at 350º for 40-45 minutes or until golden brown and set.

 

 

 

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