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Chicken Cordon Blue Casserole Recipe

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This recipe for Chicken Cordon Blue Casserole is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. chicken tenders
1/3 lb. smoked ham, sliced for sandwiches
6-8 sliced swiss cheese
1-2 slices bread, crumbled
6-8 T. Butter
2 tsp. garlic and herb seasoning
1/4-1/2 c. water or white wine
1 tsp. chicken boulion
Salt and pepper
Directions:
Directions:
Coat baking dish with cooking spray. Place mostly thawed chicken tenders in baking dish. (Chicken should only be about an inch deep in bottom of dish). Add torn up ham slices evenly over chicken. Top with cheese slices. Combine bread crumbs, garlic and herb seasoning, melted butter and salt and pepper. Spread evenly over cheese. Combine hot water and chicken bouillion and pour in each corner of dish. Bake uncovered at 350º F. for 45-60 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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