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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Italian Vegetable Soup Recipe

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This recipe for Italian Vegetable Soup is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. diced onion
1 c. sliced celery
1 c. sliced carrots
2 cloves garlic, minced
1 can (16 oz.) tomatoes
1 can (15 oz.) tomato sauce
1 can (15 oz.) red kidney beans, undrained
2 c. water
5 t. beef bouillon granules
1 T. dried parsley flakes
1 t. salt
1/2 t. oregano
1/2 t. basil
1/4 t. black pepper
2 c. shredded cabbage
1 c. frozen or fresh green beans
1/2 c. small elbow macaroni
Parmesan cheese
Directions:
Directions:
Brown beef in large heavy kettle; drain. Add all the ingredients except cabbage, green beans and and macaroni. Bring to a boil. Lower heat; cover and simmer 20 minutes. Add cabbage, green beans and macaroni; bring to a boil and simmer until vegetables are tender. If you prefer a thinner soup, add additional water or broth. Sprinkle with the parmesan cheese before serving.

 

 

 

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