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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 (1 1/2 sticks) butter
1 small can (5 oz.) evaporated milk (2/3 cup)
1 1/2 pkgs. (12 squares) chocolate chips (1 large bag, plus 1/2 cup)
1 jar (7 oz) marshmallow cream
1 tsp. vanilla
1 cup chopped pecans
Directions:
Directions:
Heat sugar, butter and evaporated milk to full rolling boil in 3-quart heavy saucepan on medium heat, stirring constantly. Boil on medium heat until candy thermometer reaches 234 F, stirring constantly to prevent scorching, about 5 minutes. Remove from heat.

Stir in chocolate and marshmallow cream until melted, stir in vanilla & nuts.

Spread immediately in greased pan. Cool at room temp. at least 4 hrs. Cut into squares. Store in airtight container. Makes about 3 lbs.
Personal Notes:
Personal Notes:
This fudge recipe came off the back of the marshmallow cream jar. It's the only one that I've had consistent success with.

 

 

 

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