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"The belly rules the mind."--Spanish Proverb

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed, cooked sweet potatoes
1 cup sugar
1/2 cup melted butter
2 eggs, well beaten
1 tsp. vanilla
1/3 cup milk

Topping:
1/2 cup firmly packed brown sugar
1/4 cup flour
2 1/2 tablespoons melted butter
3/4 cup chopped pecans
Directions:
Directions:
Combine potatoes, sugar, butter, eggs, vanilla, and milk. Mix well.
Spoon mixture into a 2 quart casserole dish. Bake at 350 for 20 - 25 minutes or until bubbles come through center.

Topping:
Combine topping ingredients, mixing them well, and sprinkle on top of potatoes. Bake 5 more minutes.
Personal Notes:
Personal Notes:
This recipe stays with my Thanksgiving and Christmas recipes! Guess it wouldn't be the holidays without a Sweet Potato Casserole!

 

 

 

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