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Flour's Famous Banana Bread Recipe

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This recipe for Flour's Famous Banana Bread is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. ground cinnamon
1/2 tsp. salt
1 cup plus 2 Tablespoons sugar
2 eggs
1/2 cup oil
3 1/2 bananas, very ripe, mashed
2 Tablespoons sour cream (I used 3)
1 tsp. vanilla
2/3 cups chopped walnuts (I used pecans)
Directions:
Directions:
Set oven to 350º. Line the bottom of a loaf pan with parchment paper

Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, sour cream and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to an hr.
(It took my over 1 hr. and 10 mins.)
Personal Notes:
Personal Notes:
After a lifetime of never baking banana bread because I didn't have a good recipe, my friend, Mary Raymer, shared this recipe with me this week. It is really, really good. Very moist.

 

 

 

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