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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Pie Recipe

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This recipe for Strawberry Pie is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart strawberries
1 cup sugar
3 T. cornstarch
2 T. white Karo Syrup
1 cup water
3 T. dry strawberry jello

Crust:
1 1/2 cup sifted flour
1/2 cup Mazola oil
1/2 tsp. salt
2 T. sugar
2 T. milk
Directions:
Directions:
Boil sugar, water, cornstarch & Karo until thick and clear. Set off heat.
Add jello and stir well. Add few drops of red cake coloring and then the strawberries. (leave whole).

Crust:
Mix til oily. Press into pan with spoon or hand. Bake on lower shelf @ 400º until brown. When crust is done, pour the strawberry filling in crust.
Keep in refrigerator.
(May top with whipped cream.)
Personal Notes:
Personal Notes:
This recipe was given to me by Wyette, a friend from my "past" life. The pie has been a favorite of ours for 50 years. The crust is like a sugar cookie.

 

 

 

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