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Crispy Parmesan Baked Potatoes Recipe

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This recipe for Crispy Parmesan Baked Potatoes is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. grated Parmesan cheese
1 t. garlic powder
3 T. butter, melted
8 - 10 small Yukon Gold potatoes, scrubbed and cut in half lengthwise
Directions:
Directions:
Preheat oven to 400º.

Mix cheese and garlic powder in shallow dish. Dip cut side of potatoes in butter and then into cheese mixture. Place cheese side down on baking sheet (I put parchment paper on baking sheet to make clean up easy). Drizzle on any remaining butter. Bake for 30 -35 minutes or until potatoes are tender.

Serve with sour cream if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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