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Glazed Baby Carrots Recipe

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This recipe for Glazed Baby Carrots is from BAM!! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# fresh baby carrots
water
1 tsp. salt
1 5sp. bacon grease
1/4 cup brown sugar
1/4 cup butter (melted)
1/4 cup honey
Directions:
Directions:
Melt bacon grease in boiler.

Add carrots and enough water to cover the top of carrots

Cover with a lid and place on medium heat and bring to a boil.

Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.

When carrots become tender pour half of the water off.

Add melted butt, sugar and honey to carrots

Place lid on pot and cook until completely tender.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
"Cracker Barrel" copycats!

 

 

 

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