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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Remoulade Sauce Recipe

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This recipe for White Remoulade Sauce is from BAM!! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup mayonnaise
2 tbsp. finely chopped green onions (green part only)
2 tbsp. finely chopped yellow onion
2 tbsp. finely copped celery
2 tsp. finely chopped fresh parsley
2 tsp. Dijon mustard
1 tsp. prepared horseradish
1 tsp. powdered mustard
1/2 tsp. minced garlic
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. freshly ground white pepper
Directions:
Directions:
Combine all the ingredients in a bowl and whisk lightly to blend. Store in an airtight container and refrigerate until needed ( up to 2 days )
Personal Notes:
Personal Notes:
Bring on the crab cakes!

 

 

 

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