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Chicken Breasts in Poblano Sauce Recipe

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This recipe for Chicken Breasts in Poblano Sauce is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp unsalted butter
2 large poblano chiles, seeded and sliced into 1/4 inch strips
1 medium onion, sliced 1/4 inch thick
4 (6 oz.) skinless, boneless chicken breast halves
Salt and freshly ground pepper
1/2 cup sour cream
1/2 cup milk
1/2 lb. Monterey Jack cheese, grated (about 2 2/3 cups)

Directions:
Directions:
1. Preheat the oven to 350º. Melt 1 tbsp of the butter in a large skillet. Add the poblanos and onions and cook over moderate heat, stirring, until softened, about 10 minutes.

2. Meanwhile, melt the remaining 1 tbsp butter in a large heavy skillet. Season the chicken breasts with salt and pepper and add them skinned side down to the skillet. Cook over moderately high heat until browned, about 5 minutes per side. Arrange the chicken breasts in a baking dish large enough to hold them in a single layer.

3. Transfer the cooked poblano mixture to a blender with the sour cream and milk; puree until smooth. Season with salt and pepper. Pour the sauce over the chicken and sprinkle the cheese on top. Bake for about 25 minutes, until the sauce is bubbling and the chicken is cooked through.

 

 

 

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