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TURKEY TORTILLA CASSEROLE Recipe

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This recipe for TURKEY TORTILLA CASSEROLE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped turkey (or chicken breasts), boneless, skinless
1 can cream of mushroom soup
1 scant can milk
1 onion, minced
1 lb. Monterrey-jack cheese, sliced
8 corn tortillas, cut into 1" pieces
1 can cream of chicken soup
1 can green chiles
Directions:
Directions:
In a large bowl, mix together the canned soups, milk, onion and chiles into a sauce.
Layer cut up chicken, the sauce, cheese and tortillas in a buttered casserole dish, with tortilla pieces on top.
Bake, covered at 350º for 1 hour, then uncover and bake until top is browned.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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