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CORN & GREEN CHILI CASSEROLE Recipe

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This recipe for CORN & GREEN CHILI CASSEROLE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 sliced white bread, crusts removed
16 oz. can whole kernel corn
4 oz. can green chiles, chopped
3/4 - 1 lb. Monterey-jack cheese, sliced - not grated
3 eggs
2 c. milk
butter
Directions:
Directions:
whip the 3 eggs with the milk and set aside. Butter bread slices and place in a greased casserole. Cover with 1/2 of the corn, chiles and cheese. Repeat for a second layer of each. Pour milk and egg mixture over all.
Bake, uncovered, 40-45 minutes in at 350º oven.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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