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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp with Capers Recipe

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This recipe for Shrimp with Capers is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shrimp, cooked & peeled
3 thinly sliced onions
1 tsp parsley (prefer fresh)
1 (2 1/4 oz.) capers & juice
2 bay leaves
1 cup olive oil or regular oil 3/4 cup cider vinegar
2 tsp Worcestershire sauce
2 tsp salt
1 1/2 tsp. fresh ground pepper
1/4 cup sugar
1 tsp garlic powder
1 tsp dry mustard
Directions:
Directions:
Mix all ingredients together. Marinade for 24 hours, stirring several times. (Take the shrimp out of the marinade and place on tray.) (Marinade can be re-used.)

 

 

 

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