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Bread pudding from the Bon Ton in New Orleans Recipe

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This recipe for Bread pudding from the Bon Ton in New Orleans is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l loaf French Bread
1 quart milk
3 eggs
2 cups sugar
2 T. vanilla
3 T. butter
1 cup raisins

Whiskey Sauce
1 stick butter
1 cup sugar
1 egg
whiskey
Directions:
Directions:
Soak bread in milk; crush with hands until well mixed. Add eggs, sugar, vanilla and raisins until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Pour melted oleo or butter into the bottom of an ovenproof heavy pan and bake until firm. 350 degrees. Let it cool.

Cut pudding into squares and put in individual dessert dishes. When ready to serve, add the Whiskey Sauce and run it under the broiler until hot.

Sauce directions:
Cook sugar and butter in double boiler until very hot and the sugar is well dissolved. Add beaten egg and beat with a ship very fast. Let cool and add whiskey to taste. Serve with Bon Ton's Pudding.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a great bread pudding recipe and very easy to make. One of our favorite foods from New Orleans.

 

 

 

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