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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orange-Blossom-Honey Madeleines Recipe

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This recipe for Orange-Blossom-Honey Madeleines is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup all-purpose flour
1/2 tsp baking powder
1/8 tsp kosher salt
2 large eggs
1/3 cup sugar
2 tbsp orange blossom honey
2 tsp vanilla extract
1/2 tsp finely grated orange zest
5 tbsp unsalted butter, melted, cooled, plus more for molds
Directions:
Directions:
1. Sift flour, baking powder, and salt into a medium bowl.

2. Using an electric mixer, beat eggs and sugar in a large bowl until pale yellow and thick, about 4 minutes. Beat in honey, vanilla, and orange zest. Gently fold in dry ingredients. Add 5 Tbsp. melted butter; gently fold into batter. Press plastic wrap directly onto surface of batter; chill for at least 3 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.

3. Position a rack in center of oven; preheat to 350º lightly brush Madeleine molds with butter. Place pan on a baking sheet. Drop 1 scant Tbsp. batter into each mold. Bake until golden and tester inserted into center comes out clean, about 10 minutes.

4. Remove pan from oven, invert, and quickly knock Madeleine out of pan. Serve warm.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Wonderful

 

 

 

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