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Pork Chops in Sour Cream Sauce Recipe

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This recipe for Pork Chops in Sour Cream Sauce is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 loin pork chops
1/2 c. water
2 T. brown sugar
2 T. finely chopped onion
2 T. catsup
1 garlic clove, minced
1 Knorr's beef bouillon cube
2 T. flour
1/4 c. water
1/2 c. Sour Cream
Directions:
Directions:
In a large skillet, brown pork chops. Add 1/2 c. water, brown sugar, onion, catsup, garlic and bouillon cube. Cover; simmer 30-40 minutes or until tender.
Remove chops to serving platter, keep warm.

In a small bowl, combine flour with 1/4 c. water; slowly add to cooking liquid, stirring constantly. Cook until thickened. Stir in sour cream; heat thoroughly.
(Do NOT boil.) Serve sauce over chops.

 

 

 

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