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Cajun Pulled Pork w/Andouille Sausage Recipe

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This recipe for Cajun Pulled Pork w/Andouille Sausage is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup apple cider vinegar
1/3 cup ketchup
1/4 cup creole or spicy brown mustard
1 Tbsp molasses
2 Tbsps packed brown sugar
2 tsps paprika
salt and pepper
1 3-4 lb boneless pork shoulder
2 links andouille sausage
soft sesame buns
Directions:
Directions:
Whisk 1 1/2 cups water, the vinegar, ketchup, 1/4 cup mustard, the molasses and 1 Tbsp brown sugar in your slow cooker.
Combine the remaining 1 Tbsp brown sugar, the paprika, 1 tsp salt and 1/2 tsp pepper in a small bowl. Rub all over the pork, then add to the slow cooker along with the sausage. Cover and cook on low for 8 hrs.
Remove the pork and sausage and set aside to cool slightly. Skim off the excess fat from the cooking liquid, then strain into a large skillet and bring to a boil. Cook until reduced by 1/3, about 15 mins.
Shred the pork with a fork and coarsely chop the sausage. Toss the pork and sausage with enough of the reduced cooking liquid to moisten; season with salt.
Serve on sesame buns with pickle slices and potato chips.
Personal Notes:
Personal Notes:
The pork is "melt in your mouth" delicious! The andouille adds a nice spicy kick! I froze the leftovers with the extra juice.

 

 

 

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