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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

CABBAGE ROLLS Recipe

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This recipe for CABBAGE ROLLS is from JUST GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cabbage leaves
1 lb. hamburger
1 1/2 tsp. salt
1/2 tsp. pepper
2 T. chili sauce
1 egg
1/4 cup chopped onion
1/2 cup uncooked rice
1 beef bouillon cube
2 cups hot water
Directions:
Directions:
Wilt the cabbage leaves in hot water for 20 minutes. Combine hamburger, salt, pepper, chili sauce, egg and rice. Mix well. Spoon mixture on each cabbage leaf and fasten with a toothpick. Place in heavy Dutch oven. Dissolve bouillon cube in 2 cups hot water and pour over cabbage rolls. Cover tightly and simmer 1 hour. Can be put in a 9x13-inch pan covered with foil and baked for 1 hour at 350º. Make 10 rolls.

 

 

 

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