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Hot Bacon and Swiss Dip with Pita Crisps Recipe

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This recipe for Hot Bacon and Swiss Dip with Pita Crisps is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. pkg. Cream Cheese
4 oz. Swiss Cheese, shredded
1/2 cup mayonnaise
2 tbs. green onion, sliced
8 slices bacon, cooked crispy and crumbled
1/2 cup Ritz crackers
Pita bread or crackers
Directions:
Directions:
Microwave cream cheese at 50% for 30 seconds to soften. Mix cream cheese, mayo, Swiss cheese and onions until well blended. Spoon into 2 1/2 cup casserole or 9-inch pie plate. Microwave on HIGH 4 minutes or until thoroughly heated. Mix bacon and crushed Ritz crackers and combine with cheese mixture. Serve with Pita crackers or your favorite.
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
Recipe from Kraft Foods. Tasty!

 

 

 

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