Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gravy Pork Chops and Potatoes Oven Baked Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gravy Pork Chops and Potatoes Oven Baked is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Lean Pork Chops
Salt and Pepper
1 tbsp. Oil
1 can. Mushroom or Cream of Celery Soup
1 C. Milk
4 Baking Potatoes
Directions:
Directions:
Season meat with salt and pepper. Brown in 1 tbsp oil in 10 inch skillet. Mix soup and milk in bowl. Put meat in baking dish and pour soup mixture over meat. Bake in 350º oven for 45 minutes. The soup mix bakes into gravy. I usually bake 4 potatoes to serve with these chops. Start baking the potatoes 15 minutes before the pork chops. .
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Add a salad and fruit and you have a simple meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!