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Chicken and Sausage Gumbo Recipe

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This recipe for Chicken and Sausage Gumbo is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb andouille sausage
1 whole rotisserie chicken
vegetable oil
3/4 cup all purpose flour
1 medium onion, chopped
1 green bell pepper, chopped
2 celery ribs, sliced
2 quarts hot water
3 garlic cloves, minced
2 bay leaves
1 tbsp worcestershire sauce
2 tsp creole seasoning
1/2 tsp dried thyme
2 tbsp paprika
1 tbsp salt
1 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tsp cayenne pepper
1 tbsp oregano
1/4 tsp crushed red pepper flakes
1 tsp hot sauce
Directions:
Directions:
cook sausage in a dutch oven over medium heat, 5 minutes or until browned. remove and set aside leaving the drippings in the pan.

add half a cup of oil to the pan and add flour and cook over medium heat, stirring constantly, 20-25 minutes, until roux is chocolate colored.

stir in onion, bell pepper, and celery and cook for 8 minutes. add 2 quarts of hot water, bring to a boil. reduce heat to low and add all other ingredients. Simmer for 2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hrs

 

 

 

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