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Frozen Cole Slaw Recipe

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This recipe for Frozen Cole Slaw is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium Head of Cabbage (green or red)
1 tsp. Salt
1 Carrot (grated)
1 Green or Red Sweet Pepper (chopped)
1 Onion
1-1/2 C. White Vinegar
1/4 C. Water
1-1/2 C. Sugar
1 tsp. Whole Mustard Seed
1 tsp. Whole Celery Seed
Directions:
Directions:
Shred cabbage and mix with salt. Let stand 1 hour. Add grated carrot, chopped pepper and onion. In a pan mix the vinegar, water, sugar, mustard seed, celery seed and bring to boil. Continue to cook for at least 2 minutes. Cool to lukewarm and pour over cabbage mixture. Put in freezer containers, then in the freezer. This will thaw in a short time when removed from the freezer and can be refrozen one time.
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Cooking for 1 or 2 this is a good way to (make ahead) your salad. OR Good way to have a salad when unexpected company arrives.

 

 

 

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