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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salmon Patties Recipe

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This recipe for Salmon Patties is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can salmon, drained
1 egg, beaten
1/4 tsp. salt
1/8 tsp. pepper
1/3 c. finely chopped onion
6-8 crushed saltines
1/2 tsp. Worcestershire sauce
2 tsp. margarine
Directions:
Directions:
Combine first 7 ingredients. Mix well, shape into 6 patties. I dip them lightly in flour before putting in skillet.
Melt margarine in skillet, brown patties until heated through and browned on outside.
Number Of Servings:
Number Of Servings:
3 (2 each)
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
To remove bones from canned salmon, remove salmon from can and gently from top of can to bottom. Bones will be down the center, just take the edge of the fork and remove

 

 

 

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