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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Waikiki Meatballs Recipe

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This recipe for Waikiki Meatballs is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. lean ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1/4 tsp. ginger
1-1/2 tsp. salt
1/4 c. milk
2 tbsp. corn starch
1/2 c. brown sugar
1 (13 oz.) can pineapple tidbits - drain and reserve liquid
1/3 c. apple cider vinegar
1 tbsp. soy sauce
1/3 c. chopped green pepper
Directions:
Directions:
Mix beef, crumbs, onion, egg, ginger, salt and milk and shape into 1' round balls.
Brown in large skillet until cooked. Remove from skillet and keep warm.
Pour fat from skillet. Mix corn starch and sugar, stir in reserved pineapple juice, vinegar and soy sauce until smooth.
Pour this mixture into skillet, cook over medium heat, stirring until thickens and boils. Boil and stir for 1 minute. Add meatballs, pineapple tidbits and green peppers.
Heat through.

Can serve as an appetizer with toothpick or serve over cooked rice.
Number Of Servings:
Number Of Servings:
Depends on how you're serving, appetizer or over rice
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was a favorite at Cora and Floyd's 40th Wedding Anniversary celebration.

 

 

 

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