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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
32 oz. frozen hash brown potatoes (completely thawed)
1 c. shredded cheddar cheese
1/2 c. onion, chopped fine
1 can Cream of Chicken soup
8 oz. sour cream
2 c. crushed corn flakes + 1/2 c. melted butter for topping
Directions:
Directions:
Mix all ingredients except topping, pour into greased casserole.

Cover with topping, bake uncovered at 350º for 50 minutes. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can make this ahead of time and bake later. Just don't mix the butter and crushed corn flakes until it's time to bake. Put those on when ready to bake so they don't get soggy.

 

 

 

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