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Cornish Game Hens with Wild Rice Stuffing Recipe

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This recipe for Cornish Game Hens with Wild Rice Stuffing is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cornish game hens
1/2 lemon
1/2 tsp. salt
1/2 tsp. pepper
1 6-oz. box long grain and wild rice
1 chicken bouillon cube
2 Tbsp. butter
3/4 cup mushrooms, chopped
1/4 cup onion, chopped
1/4 cup parsley, chopped
1/2 cup dried cranberries (optional)
1/4 cup slivered almonds, toasted
8 strips bacon
Directions:
Directions:
Rub cavity of hens with lemon and sprinkle with salt and pepper.

Prepare rice according to package instructions, adding a bouillon cube to water. Sauté mushrooms and onions in butter until tender. Add cranberries and heat thoroughly. Combine rice and mushroom mixture. Stuff rice into hens.

P;ace 2 strips of bacon (in an x) on top of each hen. Bake at 350º for 50 minutes.

 

 

 

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