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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Overnight Salad Recipe

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This recipe for Overnight Salad is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce (chopped small)
1/2 c. celery (chopped small)
1 small onion (chopped fine)
1 c. frozen peas (straight from bag)
1 c. Miracle Whip
2 tbsp. sugar

Layer ingredients in this order, sprinkling sugar last over all. Refrigerate overnight. Before ready to serve, add the following layers:

2 tomatoes (chopped small)
8-10 slices bacon (fried and crumbled)
4 oz. shredded cheddar cheese
** you can also add chopped boiled egg
Directions:
Directions:
Layer, layer!
Delicious! When doing the Miracle Whip, I put small teaspoon fulls all over the top and then just spread out the best I can with the back of a tablespoon. Sometimes I add a little extra Miracle Whip if I can't move it around well enough to cover all.
Make sure you get all the good stuff to the corners of the pan!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes, let sit overnight, 20 minutes before serving.
Personal Notes:
Personal Notes:
This salad is great but not good as a leftover. Very pretty too.

 

 

 

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