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Crab Tassies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
3 oz. cream cheese, softened
1 cup flour
1/4 tsp. salt
1 lb. crab meat
1/2 cup mayonnaise
1 Tbsp. lemon juice
1/4 cup celery, finely chopped
1 small scallion, finely chopped
1/2 cup swiss cheese, grated
1/2 tsp. Worcestershire sauce
1/4 tsp. seasoned salt
Dash of tabasco
Directions:
Directions:
Cream butter and cream cheese. Stir in flour and salt. Roll into 24 small balls and chill one hour. Press into tiny muffin tins, about 1 3/4" diameter.

Mix crab and remaining ingredients. Spoon into unbaked shells and bake at 350º until golden, approximately 30m minutes.
Number Of Servings:
Number Of Servings:
24 servings
Personal Notes:
Personal Notes:
One of Sarah's "go-to" recipes for holiday entertaining.

 

 

 

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