Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Mussels with Wine and Herb Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mussels with Wine and Herb Sauce is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
2 medium shallots, minced fine
1 1/2 cups white wine
1 pinch red chile flakes
16 fresh mussels, with firmly closed shells, any variety
1 teaspoon fresh tarragon, removed from stem, chopped
1 tablespoon fresh parsley, chopped
Directions:
Directions:
In a stockpot, melt 1/2 tablespoon butter until bubbling. Add shallots and cook until transparent and tender. Add white wine and bring to a gentle boil. Add chile flakes and mussels. Cook mussels until they just start to open, approximately 5 minutes. Add tarragon and Italian parsley and cover pot until mussels open completely, for approximately 5 more minutes. Stir in 1/2 tablespoon butter until melted. Serve with broth in a bowl with an additional empty bowl to discard
shells.
Personal Notes:
Personal Notes:
Serve with fresh French bread for dipping.

***Looking for crepe nanou recipe***

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

715W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!