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CHICKEN TETTRAZINNI Recipe

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This recipe for CHICKEN TETTRAZINNI is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large hen or cooked chicken breasts, cut up
1/2 lb. spaghetti or fetticini
1 small bottle stuffed green olives
1/2 sharp cheddar cheese, grated
1 c. broken pecans or almonds
1 pt. chicken stock
6 ribs celery, chopped
2 onions, chopped
3 T. butter
1 can cream of mushroom soup
1 T. Wochestershire sauce
salt and pepper
Parmesan cheese
Directions:
Directions:
Cook celery and onion in butter. Add stock and seasoning. Simmer for a few minutes. Add slowly to mushroom soup. Add cheese.
Boil pasta, drain, then add chicken stock mixture. Let stand 1 hour. Add chicken and olives. Pour into a casserole, sprinkle with chopped nuts and Parmesan cheese. Heat thoroughly - around 45 minutes at 350º.
Personal Notes:
Personal Notes:
Chicken casseroles - good ones - are always a "go to" dish for do ahead meals and to serve a crowd.

 

 

 

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