Outback Steakhouse Chopped Blue Cheese Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 tsp. cinnamon
1 Tbsp brown sugar
1/3 c. pecans sliced lengthwise
1 1/2 tsp. butter, melted
3 c. Butter or Bibb lettuce, chopped
3 c. Red leaf lettuce, chopped
3 c. Iceberg lettuce, chopped
1 c. Red cabbage, chopped
1 c. Carrot, shredded
1 Green onion, chopped
1/4 c. olive oil
1/4 c. white wine vinegar
1/4 tsp. balsamic vinegar
2 tsp. Dijon mustard
2 Tbsp. sour cream
2 Tbsp. honey
1 Tbsp. fresh basil, chopped
salt and pepper to taste
1 c. fried noodle pieces
1/2 c. blue cheese, crumbled
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Directions: |
Directions:Preheat oven to 375º.
Combine cinnamon and brown sugar.
Toss pecans with butter and then with the sugar/cinnamon mixture.
Place on a parchment lined baking sheet and bake 5-8 minutes, until sugar is carmelized.
Remove from oven and slide off parchment paper to cool.
Rinse chopped lettuces, cabbage, onion, and shredded carrot. Combine in a large bowl.
In another bowl combine olive oil, vinegars, mustard, sour cream, honey, chopped basil, and salt and pepper. Whisk vigorously until blended.
Just prior to serving pour vinaigrette over vegetable mixture. Toss thoroughly.
Sprinkle fried noodles, blue cheese and carmalized pecans on top.
Serve. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Nice served with sliced, grilled chicken breast on top.
Also this makes a huge salad, so adjust accordingly. (it says it serves 4-6, but it would be 4 very hungry people.)
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