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Cream of cauliflower soup with cheese Recipe

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This recipe for Cream of cauliflower soup with cheese is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cauliflower
1/4 c. butter
1 chopped onion
3 minced celery ribs
1/4 cup flour
4 c. chicken broth
2 c. cream or milk
3/4 c. Kraft Cheese Whiz
Directions:
Directions:
Steam the cauliflower. Reserve liquid. Melt butter in a pot, add onion and celery. Cook until tender. Add flour and cook for a minute. Slowly stir in stock and 2 cups of reserved cauliflower liquid. Add the cauliflower, chopped into small pieces. You can use an emersion blender to puree the soup to the consistency that you like. Add the milk, and reheat. Do Not Boil. Add cheese . Serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Original recipe came from Paul Alongi. A favorite of
Rachael Bennett.

 

 

 

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