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Skinny orange Chicken (also gluten free) Recipe

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This recipe for Skinny orange Chicken (also gluten free) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts, cut into bite-sized pieces
1 tablespoon oil (coconut oil for Paleo)
¼ cup chicken stock
3 tablespoons honey or maple syrup
2 cloves garlic, minced
1 tablespoon orange zest
¼ cup fresh orange juice
3 tablespoons soy sauce (coconut aminos for Paleo)
1½ teaspoons Siriracha sauce
¼ teaspoon ground ginger
1 pinch red pepper flakes
1 teaspoon sesame seeds for garnish, optional
Directions:
Directions:
Melt oil in medium skillet over medium heat. Add in chicken pieces and cook until cooked through and browned, about 8-10 minutes. Remove from skillet and set aside. While chicken is cooking, stir together chicken stock, honey or maple syrup, garlic, orange zest, orange juice, soy, Siriracha sauce, ginger and red pepper flakes. Pour into heated skillet once chicken has been removed and reduce to low heat. Cook, stirring often, until sauce has been reduced and coats the back of a wooden spoon. Remove from heat and pour over chicken. To serve, spoon chicken over a bed of broccoli or rice, and then spoon on additional sauce. Top with sesame seeds, if desired.

 

 

 

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