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"The belly rules the mind."--Spanish Proverb

French Stew Recipe

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This recipe for French Stew is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. of beef stew meat
1 can beef consume, or beef broth if that is what you have
1 envelope onion soup mix
2 T. vinegar
3 T. tapioca
Directions:
Directions:
Combine all ingredients in a covered casserole. Bake at 350º for 3 hours.

Serve with mashed potatoes or noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Very useful dish, stretches the meat and tastes really good. Was given to my mother by Shirley Neiderriter, her neighbor.

 

 

 

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