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Thai Chicken Lettuce Wraps - 4 WW Points Recipe

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This recipe for Thai Chicken Lettuce Wraps - 4 WW Points is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb skinless, boneless chicken breast, cut into bite sized pieces
8 large lettuce leaves, washed and dried
1 tsp sesame oil
1/4 cup reduced sodium soy sauce
1 tbsp sugar
1-2 tbsp Thai chili paste
4 garlic cloves, minced
1/4 cup cilantro
Juice from 1 lime
Directions:
Directions:
Heat sesame oil in a medium sized non-stick skillet over medium high heat.
Add in garlic, and sauté until fragrant, about 2 minutes. Then add in chicken and cook until browned on all sides. Turn heat down to medium, and then stir in soy sauce, chili paste, sugar, and lime juice, and continue cooking, stirring occasionally, until chicken is fully cooked through…about 8-10 minutes. Divide chicken evenly amongst lettuce leaves and top with cilantro. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serving size is 2 wraps
Each serving = 4 Points

 

 

 

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