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Sausage and Potato Casserole - 5 WW Points Recipe

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This recipe for Sausage and Potato Casserole - 5 WW Points is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
– 2 cups frozen hash brown style potatoes
– 8 oz turkey sausage, chopped
– 1 cup corn kernels (thawed if using frozen)
– 1 cup bell peppers, cut into strips
– 3/4 cup reduced fat shredded cheddar cheese
– ½ medium onion, chopped
– 1 cup fat-free skim milk
– ½ cup egg substitute
– ½ tsp garlic powder
– 1 tsp Kosher salt
– ¼ tsp black pepper

Directions:
Directions:
Preheat oven to 350°F. Spray a square or rectangular baking dish with non fat cooking spray. Pour in the potatoes, corn, peppers and onion, then top with sausage.
In a small bowl, beat together milk, garlic powder, egg substitute, salt and pepper; pour over sausage and then top with cheese. Bake until casserole is cooked through and cheese is browned, about 45 minutes or so. Evenly cut into 6 pieces.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serving size is 1/6 of casserole
Each serving = 5 Points

 

 

 

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