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Califlower Pepperoni Pizza - 5 WW points Recipe

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This recipe for Califlower Pepperoni Pizza - 5 WW points is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 medium head of cauliflower, chopped into florets
1 tbsp light butter
1 tbsp half and half
2 tsp garlic powder
1 cup reduced fat mozzarella cheese, shredded
1/2 cup pizza sauce
35 slices Hormel mini turkey pepperoni, or 2oz real pepperoni
Salt and pepper to taste
Directions:
Directions:

Preheat oven to 375 degrees. Spray an 8 x 8 baking dish with non-fat cooking spray.
Using a vegetable steamer, or the microwave, steam cauliflower until tender. Transfer hot cauliflower to blender or food processor and add in butter, half and half, 1 tsp garlic powder, ¼ cup mozzarella cheese, 1/ 2 of the pepperoni slices, and salt & pepper. Puree until smooth. Pour cauliflower puree into baking dish. Use a spatula to even out the surface. Top with the pizza sauce, and use a spoon or spatula to spread it evenly over the cauliflower, making sure not to mix it into the cauliflower. Top with mozzarella cheese, pepperoni and remaining tsp of garlic powder. Bake for about 20 minutes. Let cool for about 10 minutes. Cut into 4 equally sized pieces and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
5 WW Points

 

 

 

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