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Coconut Garlic Chicken - 5 WW Points Recipe

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This recipe for Coconut Garlic Chicken - 5 WW Points is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb skinless, boneless chicken breasts, diced
1 tbsp coconut oil
1 14-15oz can light coconut milk
6 cloves garlic, minced
1/4 cup apple cider vinegar
1/4 cup fresh cilantro
Salt and pepper to taste
Directions:
Directions:

Heat coconut oil over medium high heat in a non-stick skillet. Season chicken pieces with salt and pepper, and place in skillet. Sauté for about 2 minutes, then add in vinegar and garlic. Cook until most of the liquid has cooked off, then stir in the coconut milk. Turn heat to medium, and cook, stirring occasionally, until liquid thickens, about 8-10 minutes. Season with additional salt and pepper as desired. Top with fresh cilantro and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serving Size 3/4 cup - 5 WW Points

 

 

 

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