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Ranch Meatballs - 5 WW Points Recipe

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This recipe for Ranch Meatballs - 5 WW Points is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb extra lean ground beef (96/4)
1/3 cup Panko breadcrumbs
1/4 cup liquid egg substitute (like EggBeaters)
1 tsp olive oil
1 tbsp onion powder
1 tbsp garlic powder
2 tsp dried dill
2 tsp dried parsley
2 tsp dried basil
Salt and pepper to taste
Directions:
Directions:

In a large bowl combine all ingredients by hand. Shape into about 24 meatballs.
Heat oil in a large non-stick skillet over medium high heat. Place meatballs in pan, and cook about 1-2 minutes on each side, until all sides are lightly browned. Reduce heat to medium-low, and pour in a 1/2 cup water. Cover and cook, stirring occasionally, until meatballs are cooked through, about 10-12 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serving Size 6 meatballs - 5 WW Points

 

 

 

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